How to USe
Generation after generation passes down the recipe for the ideal idly or dosa. It just got much simpler with AANNAJI IDLY DOSA UTTAPAM SPECIAL BATTER without sacrificing the allure of the long-standing custom.
Prior to using the batter, wash the pack.
Cut the packet & pour into a bowl & add salt as per your test mix it well.
For making idlies, directly scoop the batter out and pour it into the idli steamer. Stir the batter before pouring it into the moulds of the idli steamer for the soft & spongy idlies.
Aannaji Fresh Food
For making dosas, add water as per required thickness of batter.
To make the perfect dosa, stir the batter before pouring it out on the pan and spreading it.
Serve hot with hot sambhar and coconut chutney.
AANNAJI Idliy, Dosa Uttapam Special Batter:- Refrigerate at 0-10°C. Bring the batter to room temperature before using it.
